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MICROENCAPSULATED VITAMIN C (MVC) HELPS YOU MAXIMIZE THE POTENCY OF VITAMIN C IN YOUR PRODUCT Vitamin C is a very sensitive ingredient and is not easy to retain in finished products, we can help you to make it your competitive advantage. In order to prevent large-scale degradation and potency loss due to food processing and conservation conditions Microbelcaps developed microencapsulated vitamin C to limit oxygen and moisture interactions. This high-protection product is designed to stabilise vitamin C during a lot of food preparation processes even at high temperatures and to allow an unparalleled shelf-life improvement even in full tropical conditions. We can go further with this technology. Using a progressive pH-based release control the film coating can dissolve in a specific region. Vitamin C can then be released in the digestive tract, as intended, where the fluids are neutral to weakly alkaline. In different testing MVC outperforms competitive and raw products. It helps you reduce your costs and makes your products even more valuable. Advanced properties : 1. encapsulation or coating of
granular forms of different states (liquid, solid, gas) and of different
sizes (from nm to mm) MICROENCAPSULATION GIVE YOUR PRODUCTS A MAGIC TOUCH AND TRANSFORM YOUR RAW MATERIALS INTO INTELLIGENT INGREDIENTS ¤ This "NEW INTELLIGENT" technology can leverage your product developments and competitive advantages producing a whole range of new product categories ¤ Microencapsulation will custom protect,
control and release your key ingredients and valuable nutrients. Micronization ¤ Optimization and control of particle size are becoming ever more important in innovative product's development. WE CAN HELP YOU INNOVATE GIVE US A CALL @ 0032 4 252 70 41
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