ESSENTIAL OILS from various origins

RECTIFIED CONCENTRATED /TERPENELESS ESSENTIAL OILS

NATURAL AROMA CHEMICALS from European production

NATURAL AROMA DISTILLATES (F.T.N.F)

BETA-CAROTENE in Sunflower Oil or in Powder (various dilutions)

OLEORESINS

NATURAL GUMS : Arabic Gum, Karaya Gum, Guar Gum, Tragacanth Gum

SYNTHETIC AROMA CHEMICALS : maltol, ethylmaltol, ecp, vanillin, ethylvanillin,…

MENTHOL, ANETHOL

ASCORBIC ACID & derivatives, QUININE, POTASSIUM SORBATE,...

CAFFEINE SYNTHETIC OR NATURAL

AMINO ACIDS : L-CYSTEINE, L-ALANINE, L-PHENYLALANINE,...

SWEETENERS

NARINGIN : bioflavonoid extract from grapefruit. Bitter taste.

NEOHESPERIDINE DIHYDROCHALCONE (NHDC) : sweetener

ANTIOXYDANTS - Natural rosemary extract   & PRESERVATIVES  - Calcium Propionate
                       - Green tea polyphenols                                         - Potassium Sorbate
                             - Grapeseed polyphenols                                       - Sorbic / Ascorbic Acid
                                                                                                             - BHT / BHA

COCOA EXTRACTS

SYNTHETIC AND NATURAL COLOURS

FUNCTIONAL BLENDS
The natural flavouring solutions that neutralize bitterness and bad after-tastes
Can also naturally reduce sweeteners, salt and calories and enhance flavours

MICROENCAPSULATED VITAMIN C (MVC) : this high-protection product is designed
to stabilise vitamin C during a lot of food preparation processes even at high temperatures
and to allow an unparalleled shelf-life improvement even in full tropical conditions.
We can go further with this technology. Using a progressive pH-based release control the film
coating can dissolve in a specific region.