Innovative ingredients and customised solutions for texture and structure

Synaco's blends are the ultimate solution for customers seeking to make and keep food fresh, tasty, appealing, healthy and safe 

Functionality / Benefit of our Functional blends:

Syneresis stability

Proteins stabilisation

Freeze-thaw and storage stability

Improve creaminess, body and mouthfeel

Emulsion stabilisation

Overrun stabilisation, control air incorporation

Extend shelf-life

Reduce or replace fat, sugar.

Oil separation reduction

Optimise viscosity